White Asparagus with Vinaigrette Salad (Esparragos con ensalada de vinagreta)

This is the time of year to eat fresh white asparagus. You can preserve them in brine or eat them. Today I made them with a salad vinaigrette.

Ingredients:


One bunch white asparagus peeled and boiled.
1/2 red tomato, seeds removed
1/2 black heirloom tomato, seeds removed and save to decorate
1/2 cup finely chopped green pepper
1/2 cup finely chopped yellow or orange pepper
1/2 cup red onion finely chopped
1/2 clove of garlic finely chopped
1/2 egg finely chopped
1/3 vinegar
2/3 olive oil
salt and pepper


Peel and boil the asparagus, making sure that there are no strings. Mix the rest of the ingredients. Make a vinaigrette by adding some of the yolk, whisk well, and add to the rest of the ingredients. Top the white asparagus with the vinaigrette.