Mixed Salad (Ensalada mixta)

This is a salad that we'll find on most menus in Spanish restaurants and in most households because it is quick and refreshing on these hot, lazy summer days. It is dressed with a simple vinaigrette of extra virgin olive oil and sherry or wine vinegar and salt.

Ingredients:


butter lettuce
white onion cut very thin
tomato
black olives
green olives
white asparagus
beets cut in julienne
bonito (albacore)
anchovies (optional)
hard boiled eggs
extra virgin olive oil
vinegar
salt


Mix all the ingredients. Then drizzle vinegar, olive oil and salt.