Green Peas with Ham and Eggs (Guisantes con jamón y huevo)

This used to be one of my grandfather's favorite dishes for supper. He enjoyed eating very much. My mom also enjoys making it, especially because she and my son don't like red meat. He can eat a whole serving plate of peas if we don't remind him that it is to share. The best part is that it is simple, and quick to make.

Ingredients:

1/2 tablespoon olive oil

1/2 Onion

1 bag of frozen peas if there are not fresh available 

1 egg per person

3 Tablespoons chicken stock

2 oz. Serrano Ham, prosciutto, or bacon

In a skillet, add the olive oil and the onions. When the onion become translucent, add the green peas and the chicken stock and let it simmer to reduce. Then add the ham or bacon and let it cook for about 2 minutes. Finally add a poached or hard boiled egg (1 per person)