Pork chops with sunchokes and mushrooms (Chuletas de cerdo con patacas y champiñones salteados)

Here is another recipe featuring sunchokes (Jerusalem artichokes). Even really good pork chops  need a little spark to jazz them up for the table and this is a tasty solution.

Ingredients for the pork chops and marinade:


5 boneless pork chops
olive oil
lemon juice
chopped garlic
salt
pepper


Ingredients for the vegetables:


1 pound sunchokes, cleaned and sliced thinly
1 pound sliced mushrooms
1/4 cup olive oil
2 tablespoons chopped garlic
1/4 cup sliced leeks
1-2 tsp. cornstarch
salt
pepper
parsley


Marinate the pork chops for an hour or more. Boil the sunchokes in water for a few minutes and drain. Then sauté all of the vegetables until tender, season, and stir with cornstarch to thicken.
Grill the pork chops and then top with the vegetables and fresh parsley.  You will love the flavors.