If you have been to Madrid, Spain, you may know that there is a famous "cervecería" or a place where they sell beer. Probably, of all these types of establishments "Cervecería Santa Barbara" is the most famous one with 200 years of history. It's where you get to enjoy the "gambas saladas" or peel-and-eat shrimp boiled with sea salt, or in the coast, with sea water. These types of shrimp are sweet, juicy and they taste like the sea. You can serve these salty shrimp as a tapa with a very cold beer.
Ingredients:
1 pound small shrimp
3 tablespoons sea salt per 4 cups water
ice water with 1 tablespoon of sea salt
In a pot, add the water with the salt, stir, and bring it to a boil. Add the shrimp and boil for about 2 to 3 minutes, depending on the size of the shrimp. Strain the water and add the shrimp to a dish with icy water, with another tablespoon of salt to stop the cooking process. Arrange on a plate and keep the shrimp refrigerated until ready to serve.
Ingredients:
1 pound small shrimp
3 tablespoons sea salt per 4 cups water
ice water with 1 tablespoon of sea salt
In a pot, add the water with the salt, stir, and bring it to a boil. Add the shrimp and boil for about 2 to 3 minutes, depending on the size of the shrimp. Strain the water and add the shrimp to a dish with icy water, with another tablespoon of salt to stop the cooking process. Arrange on a plate and keep the shrimp refrigerated until ready to serve.
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