This is a typical Basque "pintxo" or "tapa" (see the difference between them in the entry "pintxo" or "tapa"). It is made of two Basque products: the sausage "txistorra" made of pork, panceta, bacon and paprika which gives the red color, boiled in "txakoli" which is a wine originally made in Basque farm houses for the owners own consumption, made of "green" grapes or grapes that are not ripe yet. If we have to find a similar wine we will be able to use the Portuguese vinho verde. Acidic, fuzzy, light, happy, and young. It needs to be served very cold.
Both of these products have DO (Denomination of Origin)
Ingredients:
1 txistorra
2 cups txakoli
Put the txistorra in a pan and cover it with the txakoli and boil it for about 10 minutes.
Both of these products have DO (Denomination of Origin)
Ingredients:
1 txistorra
2 cups txakoli
Put the txistorra in a pan and cover it with the txakoli and boil it for about 10 minutes.
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