Apple Roll with Blood Sausage (Pintxo de manzana con morcilla)

I will call this tapa a "pintxo" because it is held together by a toothpick. This is an easy, quick and simple pintxo to make.

Pintxo de manzana con morcilla

Ingredients:

1 Apple

1 half blood sausage

Slice the apple very thin, put in layers and then place in the oven at high heat. In the meantime, open the blood sausage and make little balls and then roll  to make cylinders.  Cook the sausage in a pan until brown. When both are done put the sausage on top of the apple and roll it. Hold the roll with a toothpick.