Saturday, February 25, 2012

Catalan Spinach (Espinacas a la catalana)

What a simple and fast dish to cook! If we are looking for a side dish that will not take a lot of time and want a flavorful dish that the kids will eat, this is it.


Ingredients:


1 apple peeled and cut in cubes
1/2 cup raisins (presoaked)
1/2 cup pine nuts
1 bag spinach
Maldon salt
1 tablespoon olive oil


In a sauce pan put the olive oil, add the apple and cook until it is caramelized. Then add the raisins and the pine nuts, give a couple of stirs and add the spinach. It has a high content of water and when it starts to sweat remove them from the pan. It will keep cooking. Serve on a platter and add Maldon salt.


¡Bon profit!

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