Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts

Wednesday, June 27, 2012

Kalimotxo

"Kalimotxo," also know as "Rioja libre," is a Basque drink that has extended to the rest of the country and world. When I was growing up it was the favorite drink during festivals and parties. We used to hop on the train and go to festivals in other towns like "La Madalena" in Bermeo, San Lorenzo, San Roque and Andra Mari in Gernika, "los gansos" (the geese) in Lekeitio, "San Faustos" in Durango and many, many more. The drink of choice and the cheapest was "Kalimotxo," sold by the liter and shared with the friends. 


It is said that the drink was invented by two guys in the 70's. Their nicknames were "kalimero" (a Greek tv cartoon character at the time) and "Motxo" and they were two of a group that was running a "Txozna", similar to the concession stands  at a Baseball field,  for the festivities in El Puerto Viejo, Algorta. When, these two realized that the wine they got was not good at all they decided to mix it with coke. From then on, it took off and now is a drink known in many countries.


Ingredients:


1/2  glass red wine
1/2  glass coke
a few drops lemon juice (not in the original recipe)
1 slice lemon (not in the original recipe)
ice


When drinking "kalimotxo," just remember: cheap wine!!!!!


Sangria

There is nothing more Spanish and refreshing in the summer time than a good glass of Sangria. The origins of this drink are said to be in Andalusia and the idea was to disguise not so very good red wine with fruits like peaches and citrus and a little brandy, keeping it overnight. Sangria was first made popular with Americans through the Worlds Fair in New York in 1964.

No! You are not drunk. The jar is crooked.

Ingredients:


2 liters Burgundy wine
1 cup sugar
2 cups orange juice
1 cup lemon juice
2 10 oz. club soda
2 tablespoons orange blossoms
1/2 cup dark rum, brandy or orange liquor 
1 peach
1 pear
1 orange
1 lemon


Mix all the liquid ingredients in a jar, except the club soda, with the sugar and stir well so the sugar gets diluted. Then add the fruits and keep refrigerated overnight. Before serving, add the cold club soda. Invite some friends, serve some tapas on the side with this refreshing sangria and have a great time.