Thursday, September 29, 2011

Brie Cheese with Figs (Queso Brie con Higos)

This works really well as an appetizer, "aperitivo" or "hors d'oeuvre" It will look sophisticated; however, it is very easy to make.

Just decorate your dish with some herbs or flowers from your garden.


I bought my brie cheese in the form of a log and my figs at



http://Justlocalfood.blogspot.com



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