Gazpacho is a very refreshing cold soup for those hot and lazy summer days. It is very popular all over Spain, even though it is an original dish from Andalucia, in Southern Spain. It is a very simple and quick dish to make.
Ingredients:
1 or 2 cloves of garlic
2 spoons of vinegar (more or less)
2 spoons of olive oil
1 slice of bread soaked in water
1 cucumber
1/2 green pepper
5 to 7 peeled tomatoes and cut in quarters ***
salt (to your liking)
We put everything in a blender and voila....
*** First put water on the stove until it boils. While you're waiting, make an "x" with a knife on each tomato. When the water starts boiling, add the tomatoes for 30 seconds. Take them out of the water and peel them.
Ingredients:
1 or 2 cloves of garlic
2 spoons of vinegar (more or less)
2 spoons of olive oil
1 slice of bread soaked in water
1 cucumber
1/2 green pepper
5 to 7 peeled tomatoes and cut in quarters ***
salt (to your liking)
We put everything in a blender and voila....
 |
| I learned this recipe from my cousin Mari Carmen |
*** First put water on the stove until it boils. While you're waiting, make an "x" with a knife on each tomato. When the water starts boiling, add the tomatoes for 30 seconds. Take them out of the water and peel them.
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