Bollos preñaos or bollu prenáu, pan preñau o tort preñau is a traditional spring dish from Asturias and Cantabria, the translation is "pregnant rolls" usually is made with chorizo, bacon or salted pork belly wash with a glass of sidra, cider. It is a simple dish to make and a fun tapa to serve. You can make your own dough or buy it from the store. Let the dough rise and then just take little portions or use a cutter and fill it with chorizo making the form of a little ball and paint it with a beaten egg.
Put the balls on a baking sheet and into a 325˚ F preheated oven.
Mexican chorizo is easy to find in the States, Spanish Chorizo can be bought via the internet. The brand I like is "Chorizo Palacios" hot, but they also have mild. This recipe comes from my dear father in law, Don.
Put the balls on a baking sheet and into a 325˚ F preheated oven.
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| Panecillos de chorizo |
Mexican chorizo is easy to find in the States, Spanish Chorizo can be bought via the internet. The brand I like is "Chorizo Palacios" hot, but they also have mild. This recipe comes from my dear father in law, Don.
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