Macaroni with Tomato Sauce (Macarrones)

Let's use the tomato sauce that we made in the previous entry.  If you didn't make the sauce, just use a can of tomato sauce. Who doesn't like pasta? This is a dish that all kids and grown ups love.

Sprinkle parmesan cheese on top of the pasta

1 Box of Penne Pasta
1/4 Pound Meat. If vegetarian substitute with a veggie or tofu.
1/2 Small Onion finely chopped
12 Ounces Homemade sauce or 1 12 ounce can 
3 Tablespoons white wine
Olive Oil
Salt
Pepper


Put a pot of water to boil with salt and one tablespoon oil. In the meantime, cut the meat in squares and chop the onion. In a pan with 2 tablespoons of olive oil sauté the onion and when it becomes translucent add the meat previously cut, the tomato and the wine, let it cook. When it's done put the mix in a blender and grind it. (if you use tofu or a veggie, Do not grind it)


When the water is boiling add the penne pasta.  When it is done, drain it in a strainer.  In an oven proof  pan combine the mix with the pasta, top it with pieces of butter and parmesan cheese and then place it under the broiler until the top is golden.


Remove from the oven and serve it topped with more parmesan cheese.