This is a soup like no other, it will cure you of the flu...and it will lift your soul and spirit.
It only takes some chopping and that is it.
Ingredients:
1/2 Red Pepper
1/2 Green Pepper
1/2 Onion
5 Garlic Cloves
3 Scallions
1 Leek
3 Carrots
2 Celery Stalks
2 Chicken Breasts or 2 Chicken Legs (I used the legs)
1/2 Tablespoon Paprika
1/3 Tablespoon Salt
1 Quart Water
1 Chicken Bouillon Cube
Olive Oil
We put the olive oil and all of the vegetables in a pan, then we sauté them until the onion becomes translucent. We add the chicken, the paprika and finally the water, the chicken bouillon, and salt. Bring to a boil and let it simmer until chicken is done. You will get a clean stock if you strain it, and in Spain they add a tablespoon sherry or a vegetable and chicken stock if you leave it alone. You can add ginger too but what my kids really like are the "fideos" it looks like angel hair pasta.
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| The soup on the front has the veggies and chicken and the one on the back, just the chicken stock. |
It only takes some chopping and that is it.
Ingredients:
1/2 Red Pepper
1/2 Green Pepper
1/2 Onion
5 Garlic Cloves
3 Scallions
1 Leek
3 Carrots
2 Celery Stalks
2 Chicken Breasts or 2 Chicken Legs (I used the legs)
1/2 Tablespoon Paprika
1/3 Tablespoon Salt
1 Quart Water
1 Chicken Bouillon Cube
Olive Oil
We put the olive oil and all of the vegetables in a pan, then we sauté them until the onion becomes translucent. We add the chicken, the paprika and finally the water, the chicken bouillon, and salt. Bring to a boil and let it simmer until chicken is done. You will get a clean stock if you strain it, and in Spain they add a tablespoon sherry or a vegetable and chicken stock if you leave it alone. You can add ginger too but what my kids really like are the "fideos" it looks like angel hair pasta.
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