Potatoes in Green Sauce (Patatas en Salsa Verde)

This is a traditional Basque dish, the green sauce is also used for clams. The parsley gives the green color.

Ingredients:


4 Garlic Cloves
1/2 Cup Parsley
1 Leek or more if you really like them
2 Tablespoons Olive Oil
1 Small Green Pepper or 1/2 Big One
1 Chicken Bouillon
6 Medium Red Potatoes


Peal the potatoes and cut them in half and then in thirds. In a blender, put the parsley and garlic until finely chopped and mixed. In a pan we put the olive oil, the leek, green pepper and the parsley-garlic mix, then stir everything. Add the potatoes and the chicken bouillon. Cover the potatoes with water, bring it to a boil, and simmer until potatoes are tender.