Mushroom Tapa (Pintxo de Champiñones)

An easy and quick popular tapa.

2 Dozen Mushrooms
1/2 Onion finely chopped
2 Garlic Cloves minced
1 Cayenne Pepper (dried)
1 Tablespoon Olive Oil
Salt
12 slices of bread


In a pan we put about 1 tablespoon olive oil and cook the onion, garlic and cayenne pepper. When it becomes translucent we take this mixture out of the pan and add the mushrooms.Cook the mushrooms on high heat, turning until done on both sides. Then season with salt.


On each slice of bread we place two mushrooms and top them with the onion and garlic. Secure each serving with a tooth pick.  I used bamboo skewers.