Green salad with Poached Egg

This is a great brunch dish to complement other dishes or a light lunch.

Ingredients:

Salad Greens
1 egg per individual salad

Dressing:

1 Tablespoon Vinegar of your choice
2 Tablespoons Olive Oil
1 Teaspoon Mustard
1 Teaspoon Sugar or Brown Sugar
1 Pinch of Salt

Whisk everything together to make an emulsion (everything looks like one when mixed.)

To poach an egg: Put the water to boil, in the meantime crack and egg and put it in a bowl. Before the water breaks into a boil, add the egg. When the water starts rising, take the egg out of the water with a small strainer.