COCINA VIVA
Sunday, March 25, 2012
Spanish Ham "Tapa" (Tapa de jamón serrano)
This could be a great "tapa" to start a wonderful dinner with friends, co-workers or family. We just need good bread, thick slices of Serrano ham, cream cheese and a preserve (I use raspberry).
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment