If we make the same recipe as the tuna sandwich and bake slices of potatoes, we can make a tuna "tapa."
Ingredients:
1 can tuna
1 roasted pepper, finely chopped
8 black olives, finely chopped
the white of one boiled egg, chopped
2 sweet pickles, finely chopped
1/2 red onion, finely chopped
olive oil mayonnaise
1 roasted pepper, finely chopped
8 black olives, finely chopped
the white of one boiled egg, chopped
2 sweet pickles, finely chopped
1/2 red onion, finely chopped
olive oil mayonnaise
Mix all the ingredients very well in a bowl. Scoop the mix and place it on top of the basted, baked potato. Put the yolk in a strainer and strain with the help of a spoon. Now you have a "tapa."
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