This is a dish that you will have, in Spain, for supper or for breakfast during those weekends of outdoor activities, hiking, skiing, climbing, etc. The chorizo from Spain it comes in a casing and doesn't break when cook and uses hot or sweet paprika as the main spice. This dish can be done with either one. Hope this eggs with chorizo prepares you for that busy weekend with outdoor activities.
Ingredients:
Eggs
Hot chorizo slices
Bread
In a pan we put the chorizo slices add the egg and cover with a lid, check for doneness. Serve with fries, there is not bigger pleasure for small kids and... no so small than to deep the fries in the egg yolk.
Podrias añadir la receta de huevos estrellados, acompañados de jamon iberico
ReplyDeleteEstos huevos estrellados salen muy ricos con chorizo, nunca los he hecho con jamón pero lo probaré. Gracias Manu por tu sugerencia.
ReplyDelete