Marinated Green Olives

We are going to start with a jar of olives or plain green olives.

Ingredients:


Olive Oil
4 Garlic Cloves
1/2 Tablespoon Sweet Smoke Paprika
Water 2/3 the size of the jar
2 Thyme Sprigs
1 Rosemary Sprig
10 Pepper Corns


Put the garlic in a pan with the olive oil until golden brown. Add the paprika, being careful not to burn it. Add water, it will splatter so be careful! Add the rest of the ingredients, bring the mix to a boil, and let it rest and cool off.


Add the olives and mix in layers into the original jar. Keep it refrigerated for a couple of days. Serve in a bowl with the liquid and garlic, add fresh thyme and rosemary.