This is a fun concoction of "txipirones en su tinta." In reality they are deep fried calamari roman style. I just made an ink batter with flour, buttermilk and squid ink. I am still not satisfied but will keep working on it. The flavor was wonderful.
Ingredients:
4 Large Squid
1 Cup Flour
1/2 Cup Buttemilk or Water
2 Squid Ink Envelopes
Mix the flour, buttermilk or water and ink. Stir until it becomes a nice batter. Cut the calamari in strips and add them to the batter. Place the battered strips in a pan with hot oil and deep fry.
Chipotle Sauce:
2 Spoons Mayonaise
1 Smoked Chipotle Pepper
Ingredients:
4 Large Squid
1 Cup Flour
1/2 Cup Buttemilk or Water
2 Squid Ink Envelopes
Mix the flour, buttermilk or water and ink. Stir until it becomes a nice batter. Cut the calamari in strips and add them to the batter. Place the battered strips in a pan with hot oil and deep fry.
Chipotle Sauce:
2 Spoons Mayonaise
1 Smoked Chipotle Pepper
Very original, the ink brings the great flavor of the calamari and the sauce is amazing. Fantastic! I am going to add it to my favorite recipes.
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