Chicken Breasts with Lemon Sauce (Escalope de pollo al limón)

This dish works equally well with chicken or turkey. It is a favorite with kids and big people too!

Ingredients:

4 chicken breasts, sliced in thin pieces

1 1/2 cups flour

1/3 cup grated parmesan cheese

3/4 teaspoon nutmeg

salt

pepper

2 eggs, well beaten

olive oil

1/2 stick butter

chopped parsley

3 tablespoons lemon juice

capers

Mix the flour, cheese, nutmeg, salt and pepper in a bowl. Dust each chicken piece in this mixture, then dip in the egg and then dust again in the flour.  Place olive oil in a pan and cook the chicken pieces on medium-high heat until brown on both sides. 

For the sauce, melt the butter with the parsley and then add lemon juice and capers. Stir well and spoon over the chicken.