"Patatas a la riojana," as the name indicates, is a dish from the Rioja region of Spain that is famous for its wines. The preparation is simple and the results are delicious.
Ingredients:
2 pounds Potatoes, peeled and cubed
1 Green Pepper, diced
1 Onion, diced
3 Garlic Cloves, minced
Olive Oil
1 Bay Leaf
1 small dried Cayenne Pepper
3/4 tablespoon sweet Paprika
2 Spanish Chorizo links, sliced
Water
Salt and Pepper to taste
Sautee the green pepper, onion and garlic in oil until tender. Add the potatoes, bay leaf, cayenne pepper, paprika, and chorizo. Cover with water and add salt an pepper. Cook for approximately 40 minutes on low heat. Serve with bread. You will love it!
Ingredients:
2 pounds Potatoes, peeled and cubed
1 Green Pepper, diced
1 Onion, diced
3 Garlic Cloves, minced
Olive Oil
1 Bay Leaf
1 small dried Cayenne Pepper
3/4 tablespoon sweet Paprika
2 Spanish Chorizo links, sliced
Water
Salt and Pepper to taste
Sautee the green pepper, onion and garlic in oil until tender. Add the potatoes, bay leaf, cayenne pepper, paprika, and chorizo. Cover with water and add salt an pepper. Cook for approximately 40 minutes on low heat. Serve with bread. You will love it!
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