This is my sister's recipe and we all get to enjoy it very much. If you are, or know somebody who suffers from gluten intolerance, you can substitute the flour spaghetti for rice noodles easily found in a Chinese supermarket. This is a super easy recipe to make and it tastes wonderful.
Ingredients:
1/2 Onion, finely chopped
4-5 Bacon Slices pre-cooked in a microwave. Put paper towel down, then the slices and cook for 5 minutes.
8 Mushrooms
Cream
Spaghetti Pasta
Boil the spaghetti until done. In the meantime, in a saucepan, add olive oil, mushrooms and onion until it is translucent. Then add the bacon and the cream, let it simmer. When all is done add the pasta. Toss all the ingredients together.
Hola me llamo Ana para la clase de Sra. Anderson. Me gusta spaghettis a la carbonara. Me parece sencillo pero esta sabroso. Me encanta la textura y la pasta.
ReplyDeleteHola Nuria,
ReplyDeleteMe gusta los fideos en la creama. Fue muy delicioso.
Shakira leppla
Hola Nuria,
ReplyDeleteMe gusta la comida porque los sabores son mut rico y delicioso. Tambien, spaghettis a la carbonara es muy bueno porque me gusta pasta.
Monica Ackard