How to make a dip more interesting: In this recipe we make a crostini, add brie which doesn't have a very strong flavor and is a little bit savory, and top with an artichoke and parmesan dip that has a strong and naughty flavor.
crostini
brie and serrano ham
For the dip:
1 can artichoke hearts, quartered
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
2 teaspoons lemon juice
Mix the dip ingredients in a bowl, cover, and microwave until hot. Then stir the dip and let it rest a few minutes before finishing the canapés.
Ingredients:
crostini
brie and serrano ham
For the dip:
1 can artichoke hearts, quartered
1/2 cup mayonnaise
1/3 cup grated parmesan cheese
2 teaspoons lemon juice
Mix the dip ingredients in a bowl, cover, and microwave until hot. Then stir the dip and let it rest a few minutes before finishing the canapés.
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